Specialty dishes vary from day to day
Our schnitzel is a thin, but hearty, slice of pork coated in breadcrumbs and fried.
Try this deliciously different version of schnitzel that is covered in a brown mushroom gravy.
This is a pork and beef stew in a paprika spiced gravy.
This is thinly sliced beef marinated in a vinegar based gravy.
Fried un-breaded pork cutlet with creamy mushroom gravy.